Well, I know this account has been stagnant, cause well I've pretty much moved over to ~DEFgraphics if we haven't noticed. I've branded myself under that as a graphic designer. Anyways need some with a survey for my marketing research class, if you're up to it, answer these questions for me please . Thanks in advance.



Bologna Questionnaire:

Are you Male or Female?
Are you between the ages of 18-25?
When you think of sandwich meats, what do you think of first?
When you think of sandwich meats, what do you think of second?
Have you ever heard of Oscar Mayer Bologna?
What first comes to mind when you think of Oscar Mayer Bologna?
Did you eat bologna as a child?
Do you have any memories or know of anything relating to Bologna, be it good of bad?
Do you still eat bologna, now?
Has your opinion of bologna changed over the span of growing up at all?
Are you aware of the ingredients of Bologna?
If not, does it impact your opinion of Oscar Mayer Bologna?
Does it bother you to be unaware of the ingredients of a food?
Have you seen or can you remember any advertising for Oscar Mayer Bologna in recent months?
Do you buy luncheon meats for sandwiches?
If so, what do you buy?
Is price a deciding factor in what you buy from the grocery deli section?
Do you ever buy ‘freshly sliced” luncheon meats from specific vendor Deli’s (such as Ralph’s or Von’s Service Deli’s)?
Do you prefer freshly sliced styles of luncheon meat to packaged products?
Are you aware that there are numerous Oscar Mayer Bologna products, from traditional beef, to chicken, to turkey, to reduced fat, to fat free, etc?
Do you feel that Bologna is a healthy option for sandwich meat, given the variety? Why or why not?
Do you often eat at places like Subway, (often being 1-2 times a week)?
Are you aware of what some of their luncheon meat products are?
Are you aware of the Subway Sandwich called the Cold Cut Combo / Cold Cut Trio?
Are you aware that this particular sandwich contains turkey bologna, turkey ham, turkey salami, cheese and vegetables?
Do you relate the cheaper prices of luncheon meat products to poorer quality of that product?

On a scale of 1 – 10, one being worst and ten being best, where would you rank Bologna---
In terms of quality?
In terms of pricing?
In terms of amount of food you get for that price?
In terms of having a greater selection?
In terms of availability in the marketplace?
In terms of being a ‘known brand’?
In terms of useful advertising?
Are you in college or going to school?
Do you live on your own?
Do you have children? If so, how many?
Do you do your own grocery shopping?
Do you eat-in more, or find yourself dinning out more often in one week (consider breakfast, lunch and dinner meals)?